臨床營養

112年度(2023)

運用商業智慧系統監測住院病人臨床營養照護成效。陳盈汝等。Taiwan Journal of Dietetics 15(2) 2023

(SCI) Luteolin improves nephropathy in hyperglycemic rats through anti-oxidant, anti-inflammatory, and anti-apoptotic mechanisms. Li-You Chen, Hsin-Lin Cheng, Chih-Kai Liao, Yu-Hsiang Kuan, Tang-Jun Liang, To-Jung Tseng, Hsing-Chun Lin. Journal of Functional Foods 102 (2023) 105461.

Using the Nutrition Education「Diabetes Plate Method」Applied to an Individual with Deficit-RelatedKnowledge-A Case Report. Pei-Chun Chao, Sheng-Wei Zeng. Journal of Medicine and Health 2023, Vol. 12, No. 3.

111年度(2022)

(SCI) Nutritional support for successful weaning in patients undergoing prolonged mechanical ventilation. Shih‑Ching Lo, Kevin Sheng‑Kai Ma, Yen‑Ru Li, et al. Scientifc Reports | (2022) 12:12044.

110年度(2021)

(SCI) Melatonin Successfully Rescues the Hippocampal Molecular Machinery and Enhances Anti-oxidative Activity Following Early-Life Sleep Deprivation Injury. Hung-Ming Chang, Hsing-Chun Lin, Hsin-Lin Cheng, et al. Antioxidants 2021, 10, 774.

(SCI) Therapeutic Potential of Luteolin on Impaired Wound Healing in Streptozotocin-Induced Rats. Li-You Chen, Hsin-Lin Cheng, Yu-Hsiang Kuan, Tang-Jun Liang, Yun-Yi Chao 1 and Hsing-Chun Lin. Biomedicines 2021, 9, 761.

(SCI) The relationship between intermittent fasting and weight loss. Shih-Ching Lo. Rev Assoc Med Bras 2021;67(3):479.

血液透析病人攝取低鉀蔬菜對血鉀之影響。徐欽鵬等。Taiwan Journal of Dietetics 13(2) 2021.

介入富含乳清蛋白管灌配方對腦中風及創傷性腦損傷病人復健之成效。曹麗燕、蔡素如、林巧峯。Nutr Sci J, 2021, Vol. 45, No. 2, pp.57~70.

109年度(2020)

Total Parenteral Nutrition Successfully Treated Dysphagia Caused by Esophageal Motility Disorder: A Case Report. Pei-Chun Chao, Frank Cheau-Feng Lin. Resuscitation & Intensive Care Med 2020;5:65-70.

(SCI) Improved nutritional support with immune-modulating formula in patients with head and neck and esophageal cancer undergoing radiochemotherapy: A retrospective clinical study. Pei-Chun Chao PhD, Frank Cheau-Feng Lin. Asia Pac J Clin Nutr 2020;29(3):462-468.

An early moderate recommendation for energy intake based on nutritional status and clinical outcomes in patients with cancer A retrospective study. Li-Chun Hsieh M.S., R.D., Po-Sheng Chang M.S., Pei-Ju Wu M.D., Yin-Tzu Huang M.S., R.D.,Ping-Ting Lin Ph.D. Nutrition 79-80 (2020) 110997.

Treatment of Childhood Epilepsy with a MediumChain Triglyceride Ketogenic Diet (MCTKD):A Case Report. Pei-Chun Chao, Jeng-Dau Tasi & Chin-Peng Hsu. Journal of Medicine and Health 2020, Vol. 9, No. 3.

(SCI) Effects of Rutin on Wound Healing in Hyperglycemic Rats. Li-You Chen, Chien-Ning Huang, Chih-Kai Liao, Hung-Ming Chang,Yu-Hsiang Kuan, To-Jung Tseng, Kai-Jung Yen, Kai-Lin Yang and Hsing-Chun Lin. Antioxidants 2020, 9, 1122.

Nutritional Care of Preterm Infants: from Global Guidelines to Local Practice. Shih-Ching Lo, Hsing-Chun Lin, Cheau-Feng Lin. Asian Journal of Dietetics, 2020.

中晚期早產兒的餵奶策略與生長比較。曹麗燕等。Taiwan Journal of Dietetics 12(2) 2020.

107年度(2018)

(SCI) Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan’s Elderly. 
Hsing-Chun Lin, Chiung-Huei Peng, Chien-Ning Huang and Jeng-Yuan Chiou. J Nutr Sci Vitaminol (Tokyo). 2018;64(5):335-339.

106年度(2017)

Successful early elemental diet nutritional support in an esophagealcancer patient. Pei-Chun Chao, Cheau-Feng Lin. Journal of Cancer Research and Practice 4 (2017) 66-71.

(SCI) Parenteral nutrition combined with enteral feeding improves the outcome of cancer patients. Pei-Chun Chao PhD, Cheau-Feng Lin MS, Hui-Ju Chuang MSc. Asia Pac J Clin Nutr 2017;26(6):1032-1038.

105年度(2016)

Intake of Tea Decreased the Incidence of Cardiovascular Disease in Taiwan. Hsing-Chun Lin, Chien-Ning Huang, Yung-Rung Lai, Jeng-Yuan Chiou. Chung Shan Medical Journal 2016; 27:31-38.

104年度(2015)

(SCI) Anti-apoptotic and anti-glycative effects of asiaticacid in the brain of D-galactose treated mice. Pei-chun Chao, Mei-chin Yin* and Mei-chin Mong. Food Funct., 2015, 6, 542–548.

Pterostilbene Inhibits Vascular Smooth Muscle Cells Migration and Matrix Metalloproteinase-2 through Modulation of MAPK Pathway. Hsing-Chun Lin, Ming-Ju Hsieh, Chiung-Huei Peng, Shun-Fa Yang, and Chien-Ning Huang. Journal of Food Science. Vol. 80, Nr. 10, 2015.

The Malnutrition Universal Screening Tool (MUST) and a nutrition education program for high risk cancer patients strategies to improve dietary intake in cancer patients. Pei-Chun Chao, Hui-Ju Chuang, Li-Yen Tsao, Pei-Ying Chen, Chia-Fen Hsu, Hsing-Chun Linb, Chiu-Yueh Chang, Cheau-Feng Lin. BioMedicine (ISSN 2211-8039)September 2015, Vol. 5, No. 3, Article 5, Pages 30-35.